Cafe Manager

POSITION: CAFE MANAGER

Employer: The Trustee for DSP Family Trust , Business Name: UR Caffe

Position Title: Cafe Manager

Salary: AUD 77000 per annum + Superannuation

Employment Type: Full-Time

Location: 117 Melbourne Street, North Adelaide SA 5006

About UR Caffe

UR Caffe — pronounced "Your Caffe" — is a beloved North Adelaide dining destination established in August 2011. Situated on the vibrant Melbourne Street café strip, we serve an exceptional all-day breakfast and brunch menu seven days a week, celebrating fresh, locally sourced produce with a distinctive Asian-inspired twist. Our food and coffee are crafted in-house with passion, using premium D'Angelo coffee beans, and our signature dishes — including our acclaimed Corn Fritters and Fried Halloumi and Mushroom — have earned us recognition among the best breakfast venues in Adelaide.

At UR Caffe, we take pride in offering guests a warm, friendly atmosphere where quality and community come first. We are a walk-in venue and welcome all guests to experience our unique flavours and genuine hospitality.

Position Overview

We are seeking an experienced and dedicated Cafe Manager to lead the daily operations of UR Caffe. This is a hands-on leadership role for a motivated hospitality professional who is passionate about quality food, specialty coffee, and delivering outstanding guest experiences. The Cafe Manager will be responsible for overseeing all aspects of café operations — from menu collaboration and staff management to financial oversight and venue presentation — while upholding UR Caffe's commitment to freshness, quality, and community.

Key Responsibilities

1. Work collaboratively with the kitchen team to plan and update the breakfast and brunch menu, ensuring all dishes reflect UR Caffe's commitment to fresh, locally sourced produce and Asian-inspired flavours.
2. Plan and coordinate any special functions or events hosted at UR Caffe, working with both kitchen and floor staff to ensure a smooth and enjoyable experience for all guests.
3. Oversee the sourcing and purchasing of food, beverages, and café supplies, negotiating with suppliers and managing costs in line with the café's budget.
4. Maintain up-to-date records of stock levels and day-to-day financial transactions, ensuring accurate inventory management and minimising wastage.
5. Ensure that all areas of the café — including the dining space and kitchen — meet food safety and health regulations, and are kept clean, well-maintained, and presentable at all times.
6. Engage with guests throughout service to gauge their satisfaction with the food, coffee, and overall experience, and address any feedback in a timely and professional manner.
7. Recruit, train, and supervise front-of-house and kitchen staff, fostering a positive team culture that reflects UR Caffe's warm and community-focused values.
8. Welcome walk-in guests and assist the floor team during busy service periods, including helping to take food and beverage orders as needed.

Requirements

Qualifications

1. A diploma, advanced diploma, or associate degree in Hospitality Management, Business, or a related discipline — or equivalent qualifications recognised under the Australian Qualifications Framework (AQF) at Level 5 or above — is required.
2. A current Food Safety Supervisor Certificate (or willingness to obtain one) is essential.
3. RSA (Responsible Service of Alcohol) certification is desirable.

Experience

1. A minimum of 2 to 3 years of full-time, hands-on experience in a café, restaurant, or hospitality management role is required.
2. Demonstrated experience in team leadership, staff rostering, and managing day-to-day operations in a busy café or food service environment is essential.
3. Experience working in a specialty coffee or brunch-focused venue is highly regarded.

Skills & Attributes

1. Strong leadership and communication skills with the ability to motivate and guide a diverse hospitality team.
2. Solid understanding of food safety, hygiene standards, and health compliance requirements in a café setting.
3. Proven ability to manage stock, control costs, and maintain accurate financial records.
4. A genuine passion for quality food, specialty coffee, and delivering memorable guest experiences.
5. High level of organisational ability with the capacity to manage multiple priorities across a fast-paced service environment.
6. A warm, approachable demeanour that reflects UR Caffe's community spirit and guest-first philosophy.

How to Apply

If you are an experienced hospitality professional with a passion for great food, coffee, and community, we would love to hear from you.

Please submit your resume and/or a cover letter outlining your relevant experience and why you are the right fit for UR Caffe.

Only shortlisted candidates will be contacted. We look forward to welcoming a passionate new team leader to the UR Caffe family.