Chef – Full Time

BAS SYDNEY PTY LTD t/a Feedwell is a leading Sydney-based catering and food production business dedicated to delivering fresh, high-quality meals and exceptional customer service. We are currently seeking a passionate and experienced Chef to join our team on a full-time basis.

Key Responsibilities

• Determine how food should be presented and create decorative food displays

• Determine production schedules and staff requirements necessary to ensure timely delivery of services

• Estimate amounts and costs of required supplies, including food and ingredients

• Collaborate with the Head Chef and Restaurant Manager to plan and develop recipes and menus, considering seasonal availability and customer demand

• Supervise and instruct cooks and kitchen staff in food preparation, cooking, garnishing, and presentation of dishes

• Inspect supplies, equipment, and work areas to ensure compliance with operational standards

• Manage stock ordering, stock rotation, and wastage control, and assist with purchasing and pricing of goods within budget

• Train and supervise kitchen staff to ensure consistent food quality and operational efficiency

• Assist in managing food costs and labour costs

• Perform rostering and shift management duties

• Ensure compliance with workplace health and safety (OH&S), HACCP guidelines, and food safety standards

• Monitor sanitation practices and maintain a clean and safe kitchen environment

To Be Successful in This Role, You Will Have

• At least 1 year of experience in a similar Chef role

• Relevant qualification in Commercial Cookery or equivalent

• Strong communication and team management skills

• Experience managing food safety procedures and documentation

• Rostering and stock ordering experience

• Sound understanding of OH&S and food safety requirements

• Excellent organisational and time management skills

• Strong attention to detail and ability to work under pressure

• A calm and professional attitude during busy service periods

• Availability to work weekends, public holidays and rotating shifts

• Proficiency in Microsoft Office applications

What We Offer

• Full-time permanent position

• Salary package of $75,000 – $85,000 plus superannuation

• Supportive and professional team environment

• Opportunity to contribute to a growing and well-established food services business

• Career development and progression opportunities

If you are passionate about quality food, hospitality, and working in a supportive team environment, we would love to hear from you.

To apply, please send your resume and cover letter to:

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