Chef and Restaurant Manager

Path Migration and Employment

Our clients are Sydney based hospitality group with a focus on great service, food and We are looking for a standout Chef and Restaurant Managers to join the team. The business are located across including Sydney CBD, Newtown, Surry Hills, Darlinghurst and Rozelle.

Chefs/Cooks

Experience

• Ideally, you should have at least two years' experience as a chef

Duties.

You will:

• Assisting the Head Chef in daily kitchen procedures

• Preparation of food for service

• Working with the Head Chef creatively for menu development

• Assisting with the management of food safety and hygiene practices

• Monitoring portion and waste control

• Supervise and coordinate activities of cooks and workers engaged in food preparation.

• Demonstrate new cooking techniques and equipment to staff.

• Inspect supplies, equipment, and work areas to ensure conformance to established.

• Enforce OH&S and hygiene regulations and standards.

Salary Range

• The salary range for the position is between $70k to $120k

Job Type: Full-time

Pay: $70,000.00 – $120,000.00 per year

Restaurant Manager

Leadership and customer experience.

You will:

• place a high value on team culture and lead with warmth and confidence

• lead a tight, high-performing team with consistent management, support and mentoring

• manage recruitment and induction of new staff

• manage team member performance including regular one-on-ones and performance reviews

• ensure the highest standards of presentation and maintenance

• ensure consistent delivery of customer service excellence and achievement of KPIs

• Ensure all regulatory requirements are satisfied including health and safety and employee requirements including adequate training and development

Management and administration

You will:

• oversee restaurant operations including budgets, rostering and ordering supplies

• oversee accurate fiscal reporting

• control management, forecasting and supplier ordering of inventory

• upkeep and manage systems and manuals

• work with the business owners to plan and facilitate long- and short-term financial strategies to ensure the ongoing profitability of the business

• Work closely with team members including Head Chef in planning menus and providing suggestions for improvement.

• Assist with greeting guests and taking bookings

• Being involved in major events for the business

Salary Range

• The salary range for the position is between $70k to $120K

Job Type: Full-time/Permanent