Chef, cook, Restaurant Manager, Retail Manager.
Radhe Investment Pty Ltd Moranbah QLD 4744
Key points we found
- Drive sales growth and achieve sales targets while ensuring compliance with OHS/HSSE requirements.
- Supervise kitchen staff and ensure food quality and safety standards are met.
- Recruit, train, and manage team members to foster a positive work environment.
OOM ENERGY- GROUP (SHREE VIKAVAS MATAJI, VIKAVAS MATAJI PTY LTD, SHRI BEEKAWAS MATAJI PTY LTD & JAY SHRI BEEKAWAS MATAJI PTY LTD) is running multiple fuel stations and roadhouses in Queensland. Committed to providing exceptional customer service and convenience to our valued customers, they are a trusted destination for fuel, quality meals, groceries, snacks, and other everyday essentials. As a well-established and growing business, we are seeking a motivated and experienced, chef, cook, Restaurant Manager, Retail Manager.
Retail Store Manager - $76,000.00 to 85,000 Plus Superannuation
Location: South Port, Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Moranbah, Wulguru, Drighton, Gladstone, Roma
- Drive sales growth, achieve sales targets and meet other Key Performance Indicators
- Inspire and motivate team members and lead by example
- Recruit and train staff new team members
- Working closely with HR for any workplace management requirements
- Ensure the store complies with all OHS/HSSE requirements
- Facilitate efficient and successful operations of all aspects of the store; including stock control and ordering, managing costs of goods, and completing daily, weekly and monthly financial reporting
- Resolve day-to-day inefficiencies and other issues in relation to customer service
- Work closely with the Operations Manager to achieve store budgets through planned, efficient rostering and other cost control methods.
- Ability to use Microsoft Office suite of products
- Maintain our strong commitment to food safety standards in line with our food safety plan
About You:
- Minimum 1 year of Retail industry experience in a Manager capacity
- Qualification- Diploma or similar
Chef/Cook - $76,000.00 - $85,000 Plus Superannuation
Location:Moranbah, Clermont, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Wulguru, Drighton, Gladstone, Calliope, Toogoolawah, Roma
- Adhere to standards, portion control, and presentation styles for all dishes.
- Collaborate with managers and team members to address issues and ensure proper preparation and presentation of dishes.
- Oversee food rotation, hygiene practices, and occupational health and safety protocols.
- Plan menus and ensure proficiency in menu planning.
- Must have knowledge of making continental cooking.
- Minimize food wastage and manage labour costs effectively.
- Work with management to establish daily and weekly production targets.
- Monitor and maintain optimal stock levels to control food costs.
- Ensure all ingredients are fresh and of high quality.
- Supervise and train junior kitchen staff.
- Demonstrate strong organizational abilities.
- Ensure all kitchen-prepared food meets the highest standards of quality.
About You:
• Minimum 2 years of experience in a similar role.
• Certification in Commercial Cookery (Cert III or IV), Diploma.
• Strong attention to detail and ability to follow recipes accurately.
• Excellent time management skills.
• Flexibility to work in a fast-paced and dynamic environment.
Restaurant Manager - $76,000.00 - $85,000 Plus Superannuation
Moranbah, Clermont, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Wulguru, Drighton, Gladstone, Calliope, Toogoolawah, Roma
- Working with the chef and other kitchen staff to determine the contents and pricing of the menu, considering customer demand and seasonal trends.
- Monitoring and ensuring monthly compliance with budgetary requirements and goals.
- Developing and implementing sales and marketing activities to increase revenue and market share.
- Managing inventory and ordering stock as required to ensure it is fresh and of high quality.
- Making sure the dining area of the restaurant is presented to a high standard for the ultimate customer experience.
- Ensuring company policies and procedures regarding occupational health and safety requirements are always upheld and embedded in the work culture.
- Recruiting, rostering, training, and termination of staff . This includes conducting interviews, performance reviews, and staff development sessions.
- Developing and implementing customer service policies to be applied across the restaurant by all staff .
- Providing recommendations at company meetings regarding how to improve customer satisfaction based upon customer feedback received.
About You
- Proven experience as a Restaurant Manager, Minimum of 2 years of experience
- Qualification- Diploma in Hospitality or similar.
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