Chef & Cook
Celebration Club Indian Restaurant Para Vista SA 5093
Permanent
Full time
Base pay
Above avg.
$75,000 - $85,000
Match score
Key points we found
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
Plan menus and develop new recipes
Oversee food preparation and presentation
Manage kitchen staff (hire, train, supervise)
Ensure food quality, taste, and consistency
Control inventory, ordering, and food costs
Prepare ingredients (chopping, measuring, marinating)
Cook dishes following recipes or chef instructions
Maintain cleanliness of kitchen and workstations
Ensure food is cooked properly and served on time
Stay Safe While Job Hunting
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.
Report this jobMore details
Date posted
16 Apr 2026
Category
Hospo, Tourism & Food Services
Occupation
Food Preparation & Cooking
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Vocational or certificate, Diploma or associate's degree
Celebration Club Indian Restaurant
Pay insights
Market average based on all Chef
jobs in Adelaide SA
Above avg. range
$75k - $85k
Market average
$65k
$65k
Market average
$45k
$100k
This job pays above average