Chef de Partie

• RACV Torquay Resort
• Permanent Full Time Opportunity | Excellent Benefits with Exclusive Discounts on RACV Products
• Join an Incredible Team and be Provided with Career and Development Opportunities

At RACV Torquay, situated at the start of Victoria’s Great Ocean Road and famous surf coast, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

A Day in the Life

You will be an integral part of our kitchen brigade. So, we’re looking for someone who can oversee a section independently in a fast-paced environment. You’ll help to set the standards by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests. You’ll be rostered to meet the peak and flow of business demands. 

We’re Looking For:

• Qualification in Commercial Cookery 
• A passion for locally sourced and seasonal produce 
• A desire to develop among a driven & professional team

• Ability to work autonomously on a section or within a fast-paced team
• Exposure to stock-taking, wastage control, menu development and costings

We’re Offering:

• Free onsite parking, a uniform & subsidised meals while you're on shift
• A competitive salary package  
• 50% off Car, Home, Landlord, Caravan, Boat and Trailer insurance

• Free Roadside assistance
• Ongoing training and career development opportunities
• Free LinkedIn Learning with access to over 15,000 courses

Ready to reach your full potential? Join our team, where the work is meaningful and making a difference matters.

Application Process

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.