Chef (Full Time)
NIURE BROTHERS PTY LTD (Nepa Bliss) Rye VIC 3941
Key points we found
- Join a fast-paced kitchen team as a Chef.
- Lead kitchen operations and inspire your team.
- Deliver high-quality dining experiences with creativity.
Chef (Full Time)
NIURE BROTHERS PTY LTD (Nepa Bliss - Rye Modern Indian & Nepalese Cuisine)
RYE VIC 3941
$75000 - 85000 per annum (plus Superannuation)
About the Role
We are looking for a talented and passionate Chef to join our team at our restaurant. This is an exciting full-time opportunity for a culinary professional who thrives in a fast-paced environment and is eager to play a key role in delivering an authentic and high-quality dining experience to our loyal customers. As our Chef, you’ll take ownership of our kitchen operations—leading by example, inspiring your team, and delivering dishes that leave a lasting impression.
Responsibilities
1. Menu & Cost Management: Developing menus, balancing food and labor budgets, and managing all supplier orders.
2. Quality Control: Overseeing every dish through prep and service to ensure it meets the highest standards.
3. Cross-Team Coordination: Working directly with management and staff to ensure seamless service and dietary compliance.
4. Technical Instruction: Demonstrating professional cooking techniques and refining prep methods with the team.
5. Hands-on Cooking: Actively preparing and cooking meals during daily service.
6. Kitchen Safety: Directing all food safety protocols and maintaining strict hygiene standards on the floor.
7. Staff Development: Handling the hiring, onboarding, and practical training of junior kitchen staff.
8. Stock Preservation: Managing food storage, freezing, and preservation to maximize shelf life and minimize waste.
What We’re Looking For
·Certificate IV in Commercial cookery with Diploma in hospitality Management
·At least 1 years of experience working as a Chef
·Strong skills in kitchen management, food safety, and quality assurance
·Creative flair and a passion for food presentation and innovation
·Strong understanding of cost control, menu planning, and portion management
·Excellent time management and communication skills
If you're a dedicated, skilled, and passionate Chef who’s ready to bring creativity and leadership to the kitchen, we'd love to hear from you. Apply now!
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