Chef
Rivers of Yarrambat Yarrambat VIC 3091
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Plan menus and monitor cooking processes to maintain food quality and timely service.
- Maintain cleanliness and organisation of kitchen workstations and equipment.
About Us
Rivers of Yarrambat operates as a hospitality venue in Yarrambat, Victoria, delivering dine-in food services within a structured commercial kitchen environment. The business focuses on maintaining consistent food quality, efficient kitchen coordination, and smooth service delivery across daily trading periods.
About the Role
The Chef position is responsible for cooking menu items and supporting day-to-day kitchen operations within a fast-paced commercial kitchen environment. The role supports food service delivery by ensuring dishes are cooked consistently, efficiently, and in line with established recipes, presentation standards, and kitchen procedures.
Location: Shop 1A/28 Kurrak Rd, Yarrambat VIC 3091
Employment Type: Full-Time
Salary: $76,000 to $78,000 + Superannuation
Key Responsibilities
- Cook menu items in line with established recipes and presentation standards
- Plan menus and monitor cooking processes to maintain food quality, consistency, and timely service
- Operate across different kitchen sections during busy service periods as required
- Ensure dishes are presented according to business standards before service
- Assist with daily kitchen coordination and workflow during service operations
- Monitor stock usage and assist with stock rotation and ingredient storage procedures
- Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas
- Assist with monitoring portion consistency and kitchen service standards
- Follow food safety, hygiene, and workplace health and safety procedures at all times
- Work collaboratively with chefs and kitchen staff to support smooth kitchen operations
Skills & Experience
- Relevant qualification such as Certificate IV or Diploma in Commercial Cookery or equivalent
- Minimum 3 years of full-time relevant work experience in a similar role
- Experience working within a commercial kitchen or hospitality environment
- Strong understanding of cooking techniques, kitchen workflow, and service operations
- Ability to work effectively in a fast-paced kitchen environment
- Knowledge of food safety and hygiene standards
- Strong teamwork, communication, and organisational skills
How to Apply
Please submit your resume outlining your relevant experience and suitability for the position. Only shortlisted candidates will be contacted.
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