Chef
D'Tandoor Restaurant Hawthorn VIC 3122
Key points we found
- Prepare and cook a variety of Indian dishes including curries and tandoori items.
- Manage a section during service and ensure timely food output.
- Maintain consistency in taste, presentation, and portion sizes.
About Us
D’Tandoor Restaurant, operated by KKTS Pty Ltd, is a hospitality venue in Hawthorn offering traditional Indian cuisine through dine-in and takeaway services. The kitchen prepares a variety of dishes including curries, tandoori items, and breads, requiring consistent preparation, efficient service, and coordination across all service periods.
Position: Chef
Company: KKTS Pty Ltd
Trading As: D’Tandoor Restaurant
ABN: **************
Location: 353 Burwood Road, Hawthorn VIC 3122
Salary: $76,000 to $82,000 plus superannuation
Employment Type: Full-time
About the Role
We are seeking a Chef to support daily kitchen operations. The role involves preparing and cooking menu items, managing a section during service, and maintaining consistency in food quality and presentation.
You will work as part of a kitchen team, contributing to smooth service delivery and adherence to established kitchen standards.
Key Responsibilities
- Prepare and cook a variety of Indian dishes including curries, tandoori items, and breads
- Manage a section during service and ensure timely food output
- Assist with food preparation, marination, and portioning
- Maintain consistency in taste, presentation, and portion sizes
- Monitor food quality and adherence to recipes
- Ensure compliance with food safety and hygiene standards
- Assist with stock rotation, storage, and inventory control
- Minimise food wastage and support efficient kitchen operations
- Coordinate with kitchen staff to maintain workflow during service
- Maintain cleanliness and organisation of the kitchen
Skills & Experience
- Certificate IV in Commercial Cookery or a related qualification
- Minimum 1 to 2 years of relevant full-time work experience
- Experience working with Indian cuisine preferred
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and consistency
- Knowledge of food safety and hygiene practices
- Ability to work effectively as part of a team
- Good time management and organisational skills
How to Apply
Please submit your resume along with a brief cover letter outlining your experience and suitability for the role.
Only shortlisted candidates will be contacted.
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