Key points we found
- Plan menus and develop authentic North Indian dishes.
- Oversee kitchen operations and ensure compliance with food safety standards.
- Supervise and train junior kitchen staff.
Position: Chef
Business: Tadka Hut (Haryana Pty Ltd)
Location: Melbourne VIC 3002
Salary: $78000 + Superannuation
Employment Type: Full-time, Permanent
Application Deadline: 17th May 2026
Work Location: In person
About Us
Tadka Hut, operated by Haryana Pty Ltd, is a well-established restaurant known for its authentic North Indian cuisine, rich flavours, and traditional cooking techniques. We are committed to delivering high-quality dishes that reflect the true essence of Indian culinary heritage in a welcoming dining environment.
Due to business growth and increasing customer demand, we are seeking a skilled and experienced Chef to join our team.
- Key Responsibilities
- Plan menus and contribute to the development of authentic North Indian dishes, ensuring quality and seasonal variety
- Prepare and cook a wide range of dishes including curries, tandoori items, Indian breads, and specialty meals
- Maintain consistency in taste, portioning, and presentation of all dishes
- Oversee kitchen operations including stock control, ordering supplies, and minimising wastage
- Ensure compliance with food safety standards and maintain a clean and hygienic kitchen environment
- Supervise and train junior kitchen staff to ensure efficient workflow
- Monitor food quality and presentation standards at all times
- Cater to customer dietary requirements including vegetarian, vegan, and allergen-specific meals
Minimum Requirements (Selection Criteria)
- Minimum 3 years of full-time relevant experience as a Chef
- Certificate IV in Commercial Cookery or equivalent qualification
- Proven experience in Indian cuisine, particularly North Indian and tandoor cooking
- Strong understanding of kitchen operations, food safety, and stock management
- Ability to work efficiently in a fast-paced commercial kitchen environment
- Excellent organisational and time management skills
- Strong attention to detail and consistency in food preparation
Attributes
- Reliable and able to perform under pressure
- Passionate about Indian cuisine and culinary excellence
- Strong team player with good communication skills
- Committed to maintaining high standards of food quality
Why Join Tadka Hut?
- Supportive and collaborative work environment
- Competitive salary package aligned with industry standards
- Opportunity to work in a growing and well-recognised restaurant
- Long-term career opportunity with potential employer sponsorship
Our Commitment
Tadka Hut is an equal opportunity employer. We value diversity and are committed to creating an inclusive workplace for all employees.
How to Apply
Please submit your updated CV along with a cover letter outlining your experience and suitability for the role.
Application Deadline: 17th May 2026
Please Note - Only shortlisted candidates will be contacted.
Job Details
Category: Hospitality, Tourism & Food Services
Occupation: Chef
Work Type: Full-time
Industry: Accommodation and Food Services
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