Chef
V & G CAPITAL PTY LTD Campbelltown NSW 2560
Key points we found
- Join a dynamic team at Wildflower Society Cafe as a Chef.
- Prepare high-quality meals and manage kitchen operations.
- Ensure compliance with food safety regulations.
About Us
Our Industry partner, V & G CAPITAL PTY LTD trading as Wildflower Society Cafe, we foster a positive and supportive work culture that values work-life balance, teamwork, and personal growth. Our team is made up of passionate, friendly professionals who work closely together to create a welcoming and energetic environment.
Known for our decadent brunch offerings and exceptional customer experience, we are proud to be part of a highly successful privately owned hospitality group with a strong reputation for quality and service.
Why Join Us?
- Work close to home
- Ideal for those seeking a healthy family and lifestyle balance
- Enjoy a 50% employee discount
- Be mentored by hospitality professionals who are passionate about their craft and committed to supporting your personal and career development
About the Role
Wildflower Society Cafe, located in Macarthur Square, is seeking an energetic and committed Chef to join our team.
Job Description:
We are looking for a passionate and experienced Chef to join our dynamic team at Wildflower Society in Macarthur Square, Campbelltown. This full time role requires an individual with strong culinary skills, a keen eye for detail, and the ability to thrive in a fast-paced kitchen environment. The successful candidate will be responsible for preparing high-quality meals, managing kitchen operations, and ensuring compliance with food safety regulations.
Qualifications & Experience:
- Certificate III or IV in Commercial Cookery (or equivalent qualification).
- Minimum two years of experience as a Chef in a commercial kitchen.
- Strong understanding of food hygiene and safety standards (HACCP).
- Ability to work under pressure in a high-volume kitchen.
- Experience in stock control is an advantage.
Duties & Tasks:
- Prepare and cook a variety of dishes according to restaurant standards.
- Ensure food presentation and quality meet company expectations.
- Monitor inventory and minimise waste.
- Maintain a clean, organised, and hygienic kitchen environment.
- Work collaboratively with the kitchen and front-of-house teams.
- Train and mentor junior kitchen staff, when needed.
- Adhere to occupational health and safety guidelines.
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