Chef
Great Northern Hotel Port Lincoln SA 5606
Key points we found
- Join a vibrant kitchen team at Great Northern Hotel.
- Contribute to menu development and ensure high food quality.
- Uphold food safety standards and assist with staff training.
Chef – Great Northern Hotel
Port Lincoln, South Australia
Full‑Time Base Salary: $70,000–$80,000
Great Northern Hotel in Port Lincoln is seeking an experienced and enthusiastic Chef to join their vibrant kitchen team and help deliver the high-quality dining experience at the venue its known for. This role is ideal for a culinary professional who thrives in a busy coastal hospitality setting and enjoys contributing to a supportive, close-knit team committed to excellent food and genuine regional service.
About the Role
The Chef will support the day to day operations of the kitchen, ensuring consistent food quality, efficient workflow, and adherence to safety and hygiene standards. You will play an active role in menu development, food preparation, and maintaining smooth service across all meal periods.
Key Responsibilities
- Contributing to menu planning and designing dishes that align with customer expectations and seasonal availability
- Managing ingredient ordering, stock rotation, and cost considerations to support efficient kitchen operations
- Overseeing the preparation, cooking, and plating of meals to maintain high presentation and taste standards
- Working closely with management, dietary professionals, and front‑of‑house staff to resolve food service matters
- Demonstrating cooking methods and guiding team members on kitchen procedures and best practices
- Upholding strict food safety protocols and ensuring compliance with hygiene and sanitation regulations
- Assisting with staff onboarding, skill development, and performance support where required
- Applying appropriate food storage, freezing, and preservation techniques to maintain product quality
Skills & Experience Required
- Minimum AQF Diploma in Commercial Cookery or equivalent qualification
- At least 1 year of industry experience in a commercial kitchen environment
- Strong understanding of food safety standards and kitchen operations
- Ability to work efficiently under pressure while maintaining attention to detail
- Good communication skills and a collaborative approach to teamwork
If this sounds like you, please apply today using the link below. Any applications submitted without a CV and cover letter will not be considered.
Please note only the shortlisted candidates will be contacted.
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