Chef

Chef Full Time

Khan International Pty Ltd T/A Curry Express Biggera Waters

Biggera Waters, QLD 4216

$76,000 - $78,000 a year - Full-time

Khan International Pty Ltd T/A Curry Express Biggera Waters has been operating in Biggera Waters, QLD 4216 since December 2019. Khan International Pty Ltd T/A Curry Express Biggera Waters is a place for ultimate destination for Authentic Indian Cuisine. Since 2019 our talented and passionate team offers exceptional service, incredible food, and a great experience. Khan International Pty Ltd T/A Curry Express Biggera Waters are looking for a Full Time Chef.

Candidate must have:

·1-2 years previous experience as a chef.

·Be able to work within a team to continue to meet the high standards expected excellent communicate

·Relevant qualification of industry skills or proven experience

·Strong management and planning skills

·Attention to detail

·Passion for food and producing high quality dishes

·Driven to achieve high standard and efficient service

The position is required to undertake the following duties:

·Develop new and innovative menus, recipe cards and preparation charts, taking into consideration local requirements, market needs, competition, trends, recipes, product costs and availability of products.

·Ensure the presentation and cleanliness of the kitchen is maintained to a high standard.

·Cook different food on the menu

·Cook Special meals

·Check all kitchen deliveries and create purchase orders to match all invoices received for kitchen supplies.

·Ensure regular and concise food stock takes are conducted and any discrepancies are investigated.

·Delegate tasks, direct and supervise kitchen staff to ensure the efficient and effective operation of the kitchen.

·Train and develop staff to increase their skills and knowledge in food preparation and presentation.

·Report and document all incidents/accidents as per procedures.

·Practice and promote policies and procedures related to fire, occupational health and safety, security and food hygiene standards.

·Development of kitchen staff rostering.

·Correctly train new staff to ensure their operational effectiveness.

·Ensuring WHS and OH&S is adhered to and maintained

We will provide:

·Good working environment

·Complete support from management

·Two days off per week

Schedule:

·Flexible hours

·Public holidays

·Rotating roster

·Weekend availability

If you are interested in the role available please apply with a resume and cover letter.