Chef
BARRIER SOCIAL DEMOCRATIC CLUB LTD (The Demo Club) Broken Hill NSW 2880
Key points we found
- Prepare and present meals according to menu specifications.
- Supervise kitchen staff and manage kitchen inventory.
- Ensure food quality and maintain cleanliness in the kitchen.
About Us:
The Barrier Social Democratic Club locally known as The Demo Club is a well-established venue in Broken Hill. It Known for its welcoming atmosphere, we offer a range of facilities including a family-friendly dining area, a fully stocked bar, and a cozy bistro serving delicious meals. Whether you're here for a casual lunch, drinks with friends, or a family outing, The Demo Club is the perfect place to relax, unwind, and enjoy great company.
At The Demo Club, we believe in fostering a supportive and inclusive team, and we're always looking for passionate individuals who share our values of great customer service and teamwork. Join us, and be a part of something special!
Position Overview:
We are seeking an experienced Chef to join our team and lead our kitchen in delivering top-quality meals.
Key Responsibilities:
- Prepare, cook, and present meals according to menu specifications and quality standards.
- Supervise kitchen staff, providing training and ensuring all tasks are completed in line with food safety regulations.
- Manage kitchen inventory, ordering food, and maintaining stock levels within budget.
- Work closely with the Head Chef to plan menus and oversee kitchen operations.
- Maintain cleanliness and organization of the kitchen to comply with health and safety regulations.
- Ensure food quality, consistency, and presentation meet the restaurant’s standards.
- Handle customer feedback and make adjustments as necessary to enhance the dining experience.
What We Offer:
- A chance to work with a nationally recognized brand known for culinary excellence.
- Opportunities for career growth and skill development in a fast-paced environment.
- A friendly and inclusive workplace where your contributions are valued.
- Competitive salary and employee benefits.
What We’re Looking For:
- Relevant qualification in commercial cookery required.
- At least 3 years of previous experience working as a Chef in a commercial kitchen environment.
- A passionate, career-focused chef who thrives in a dynamic kitchen setting.
- Strong knowledge of Italian cuisine and modern cooking techniques.
- Exceptional organizational skills and attention to detail.
- The ability to work efficiently under pressure while maintaining quality.
- A team player with a positive attitude and a commitment to excellence.
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