Posted 7d ago

Chef

Cinnamon Club Norwood Pty Ltd Norwood SA 5067

Permanent Full time
Base pay Above avg.
$75,000 - $85,000

Key points we found

  • Prepare and cook a variety of authentic Indian dishes.
  • Contribute to menu planning and development.
  • Ensure compliance with food safety regulations and hygiene standards.

About Us

Cinnamon Club Indian Cuisine is a well-loved dining destination known for its authentic Indian flavours and warm hospitality. Located in Norwood, we offer a diverse menu inspired by traditional dishes from across India. Our inviting atmosphere makes us a favourite for both casual dining and special occasions.

We are currently seeking a talented and passionate Chef to join our dynamic kitchen team. This is an exciting opportunity to work in a fast-paced environment where you will create a wide range of authentic, flavourful Indian dishes.

Qualifications & Experience

  1. Certificate IV in Commercial Cookery (minimum requirement)
  2. At least 3 years of proven experience as a Chef
  3. Strong knowledge of cooking techniques, ingredients, and kitchen equipment
  4. In-depth understanding of food preparation, produce, and quality standards

Key Responsibilities

  1. Prepare and cook a variety of dishes with precision, ensuring consistency in taste, presentation, and quality
  2. Cook meals to order with accurate timing to maintain freshness and optimal serving temperature
  3. Uphold high standards of flavour, texture, and visual presentation
  4. Contribute to menu planning and development, incorporating seasonal ingredients while maintaining authenticity
  5. Ensure compliance with food safety regulations and hygiene standards
  6. Manage kitchen inventory, maintaining optimal stock levels and minimising waste
  7. Lead, mentor, and support junior kitchen staff
  8. Maintain a clean, organised, and efficient kitchen environment
  9. Keep accurate records of stock levels, equipment maintenance, and kitchen operations
  10. Ensure adherence to workplace health and safety (WHS) policies and procedures
  11. Contribute to continuous improvement of kitchen processes, systems, and service standards

Why Join Us

  1. Opportunities for career growth and development
  2. Competitive remuneration based on experience
  3. Friendly and supportive team environment

Apply Now

If you’re ready to bring your creativity and expertise to a vibrant and growing team, we’d love to hear from you.

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Skills
COOKING TECHNIQUES
FOOD PREPARATION
FOOD SAFETY
INVENTORY MANAGEMENT
Kitchen Equipment
KITCHEN MANAGEMENT
Kitchen organisation
MENTORING
Mentorship and leadership
MENU DEVELOPMENT
MENU PLANNING
RECORD KEEPING
TEAM LEADERSHIP
WORKPLACE HEALTH AND SAFETY

Licenses & certifications
Certificate IV in commercial cookery

Perks & benefits
A friendly and supportive team environment
Career growth and development
Competitive remuneration based on experience
Competitive remuneration for the right experience
Friendly and Supportive team environment
Opportunities for career growth and development
Staff meals and employee discounts

More details
Expiring date
23 May 2026
Date posted
23 Apr 2026
Category
Hospo, Tourism & Food Services
Occupation
Food Preparation & Cooking
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Vocational or certificate
Company size
11 to 50

Cinnamon Club Norwood Pty Ltd

11 to 50
Company size
Pay insights
Market average based on all Chef jobs in Adelaide SA
Above avg. range
$75k - $85k
Market average
$65k
$45k - $51k
7 jobs
$51k - $56k
5 jobs
$56k - $62k
87 jobs
$62k - $67k
13 jobs
$67k - $73k
76 jobs
$73k - $78k
5 jobs
$78k - $84k
5 jobs
$84k - $89k
0 jobs
$89k - $95k
0 jobs
$95k - $100k
1 jobs
$65k
Market average
$45k
$100k
This job pays above average

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