Posted 22d ago

Chef/Cook

PARYAAD PTY LTD Deception Bay QLD 4508

Permanent Full time
Base pay Above avg.
$75,000 - $85,000

Key points we found

  • Prepare high-quality meals and food items according to company recipes.
  • Maintain kitchen hygiene and ensure compliance with food safety regulations.
  • Collaborate with kitchen staff and manage inventory levels.

We are looking for an experienced and passionate Chef/Cook to join our team. The successful candidate will be responsible for preparing high-quality food, maintaining kitchen hygiene, and supporting smooth kitchen operations.

To be considered for this position, you must:

  1. Have previous experience in the industry or in a similar role (at least 1 year)
  2. Diploma/Certificate III/IV in cookery or equivalent
  3. Strong understanding of food safety and hygiene regulations.
  4. Passion for creating delicious and high-quality food.
  5. Strong leadership and communication skills.
  6. Ability to work independently and as part of a team

Chef Job Responsibilities:

  1. Developing new dishes and planning menus considering preparation costs including labour cost
  2. Engaging in food preparation and cooking
  3. Overseeing food preparation to maintain consistently high standards.
  4. Providing demonstrations of techniques and offering advice on cooking procedures.
  5. Monitoring and maintaining stock levels
  6. Communicating and enforcing hygiene standards.
  7. Collaborating with managers, and kitchen and waiting staff on food preparation issues
  8. Demonstrating techniques and providing advice on cooking procedures.
  9. Conducting inventory checks in the kitchen and placing supply orders as needed.
  10. Selecting and training staff
  11. Ensuring compliance with occupational health and safety regulations and updating policies regularly as needed.

Cook job responsibilities

  1. Prepare and assemble ingredients for menu items.
  2. Prepare high-quality meals and food items according to company recipes.
  3. Store excess food at the correct temperature in order to avoid spoilage.
  4. Ensure that food portions and food presentation meet company standards.
  5. Monitor supplies and re-order stock as needed.
  6. Ensure that cooking utensils are clean before each use.
  7. Clean and sterilize food preparation areas.
  8. Assist other cooks to ensure that food orders are completed in a timely manner.
  9. Efficiently resolve problems with customers’ orders.
  10. Ensure that food health and safety regulations are followed.

Job Type: Full-time, permanent

Pay: $75,000.00- $85,000.00 per year

Work Location: In person

If you are passionate about cooking and enjoy working in a busy kitchen, we would love to hear from you.

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Skills
Cooking Techniques
Food preparation
Food Safety
Hygiene standards
Inventory Management
Leadership
Menu planning
Staff Training
Teamwork
Work Independently

Licenses & certifications
Certificate III in Commercial Cookery
Certificate IV in commercial cookery
Diploma in Cookery

More details
Date posted
26 May 2026
Category
Hospo, Tourism & Food Services
Occupation
Food Preparation & Cooking
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Vocational or certificate

PARYAAD PTY LTD

Pay insights
Market average based on all Chef jobs in Brisbane QLD
Above avg. range
$75k - $85k
Market average
$64k
$45k - $49k
17 jobs
$49k - $54k
3 jobs
$54k - $58k
4 jobs
$58k - $62k
229 jobs
$62k - $67k
13 jobs
$67k - $71k
137 jobs
$71k - $75k
7 jobs
$75k - $79k
4 jobs
$79k - $84k
17 jobs
$84k - $88k
7 jobs
$64k
Market average
$45k
$88k
This job pays above average

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