Chefs | Stadiums
Merivale Moore Park NSW 2021
Pay information not disclosed by advertiser
Key points we found
- Join a talented team of chefs at Sydney's key stadiums.
- Deliver high-quality culinary experiences in a fast-paced environment.
- Opportunities for career development and competitive salary.
The Venue
Merivale has changed the face of stadium food to deliver a fresh and exciting hospitality experience to Sydney’s key stadiums – the SCG and Allianz Stadium (SFS). Across both stadiums, we host some of Sydney’s biggest events including major sporting events and concerts performed by leading international artists. For this, we have pulled together an army of top Merivale talent, including executive chefs Jordan Toft, Dan Hong, Mike Eggert, Ben Greeno and Vincenzo Biondini. During your next visit to the SCG or SFS, expect a wide range of Merivale favourites, including Queen Chow, Totti’s, Vinnie’s Pizza, Jimmy’s Falafel wraps, and many more.
The Roles
We’re now looking for Cooks, Commis Chefs, Chef de Parties and Junior Sous Chefs to join our talented teams across both Retail Outlets and Restaurants at the SCG and Allianz Stadium. We are currently looking for chefs in both casual and Full-time capacity.
Retail:
Our retail spaces dish up some of Merivale’s favourites such as Jimmy’s Falafel wraps, El Loco tacos, Ms.G’s noodles and dumplings and more. As this is a grab and go setting so having experience with fast-paced service is essential. Working in the outlets will give you the flexibility to move around and work with variety.
Restaurants:
Our stadium’s also feature exclusive restaurants from across the portfolio, including Bert’s Bistro, Totti’s, The Café, and more, delivering high-quality culinary experiences for members.
To be successful in one of these roles you must:
- Have at least 2 years' experience working in a similar role in a commercial kitchen.
- Be able to work in a fast-paced environment and stay calm under pressure.
- Lead a kiosk or section and train junior chefs in the retail space.
- Have great experience in the grill and pan section.
- Be happy to work in a large team and follow directions well.
- Be organised, efficient and a good communicator.
- Have knowledge of different cuisines and techniques.
The Reward
You will be joining a company that wants you to succeed, we offer:
- Competitive salary and award rates.
- Paid parental leave and flexible return to work support for new parents.
- Amazing discounts at 90+ venues.
- Career and development opportunities, learning from the best.
- Employee Assistance Program.
- Employee Referral Program.
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Merivale
At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues.
Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted.
Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.