Cook, Chef, Hospitality worker, Hospitality supervisor

About the Company

Momo Mates is a vibrant hospitality business in Adelaide specializing in authentic Nepalese and Himalayan cuisine. We are committed to providing exceptional food and customer service while maintaining high standards of food quality and workplace safety.

Position Title: Cook

Location: Adelaide, SA

Employment Type: Full-time, ongoing

Salary: $75,000 – $80,000 plus superannuation

Key Duties and Responsibilities

1. Prepare and cook a variety of menu items in accordance with recipes and customer requirements.
2. Season food during preparation and cooking to achieve desired flavours and presentation.
3. Portion and arrange food for service.
4. Monitor food quality throughout preparation and service.
5. Store food safely and ensure stock is rotated appropriately.
6. Assist with menu planning and preparation of daily specials.
7. Maintain kitchen cleanliness and comply with food safety and hygiene regulations.
8. Inspect food supplies and report shortages or quality issues.
9. Assist with stock control and ordering of ingredients.
10. Work collaboratively with kitchen and service staff to ensure efficient operations.

Skills and Qualifications Required

1. Certificate III in Commercial Cookery or equivalent.
2. Minimum 1 year of relevant experience.
3. Knowledge of food safety and hygiene standards.
4. Ability to work in a fast-paced kitchen environment.

Position Title: Chef

Location: Adelaide, SA

Employment Type: Full-time, ongoing

Salary: $75,000 – $80,000 plus superannuation

Key Duties and Responsibilities

1. Develop and plan menus based on customer demand and seasonal ingredients.
2. Estimate food and labour costs and order food supplies.
3. Monitor the quality of dishes throughout preparation and presentation.
4. Liaise with management and staff regarding food preparation requirements.
5. Demonstrate cooking techniques and provide guidance to kitchen staff.
6. Prepare and cook a variety of Nepalese and Himalayan dishes.
7. Ensure compliance with food safety, hygiene, and workplace regulations.
8. Assist in selecting, training, and supervising kitchen staff.
9. Monitor stock levels and minimise food wastage.
10. Preserve and store food products appropriately.

Skills and Qualifications Required

1. Certificate IV in Commercial Cookery or equivalent.
2. Minimum 1 year of relevant experience.
3. Strong knowledge of commercial kitchen operations.
4. Ability to lead and supervise kitchen staff.

Position Title: Hospitality Supervisor

Location: Adelaide, SA

Employment Type: Full-time, ongoing

Salary: $75,000 – $80,000 plus superannuation

Key Duties and Responsibilities

1. Supervise and coordinate the activities of food and beverage service staff during daily operations.
2. Monitor service standards and ensure the delivery of high-quality customer service.
3. Allocate duties to staff members and oversee workflow to ensure efficient operations.
4. Assist with staff rostering and workforce planning requirements.
5. Train, mentor, and support hospitality staff in service procedures and workplace standards.
6. Handle customer enquiries, complaints, and service issues in a professional and timely manner.
7. Ensure compliance with food safety regulations, workplace health and safety requirements, and company policies.
8. Monitor stock levels and coordinate the ordering and replenishment of food, beverages, and operational supplies.
9. Assist management in implementing operational procedures and achieving business objectives.
10. Participate in the recruitment, induction, and performance monitoring of hospitality staff.

Skills and Qualifications Required

1. Relevant hospitality qualification or equivalent experience.
2. Minimum 1 year of supervisory experience in hospitality.
3. Strong leadership and communication skills.
4. Ability to work flexible hours, including weekends and public holidays.

Position Title: Hospitality Worker

Location: Adelaide, SA

Employment Type: Full-time, ongoing

Salary: $75,000-80,000 plus superannuation

Key Duties and Responsibilities

1. Welcome guests, take orders, and serve food and beverages in a friendly and professional manner.
2. Prepare and maintain dining areas, including setting tables and cleaning up after service.
3. Assist in the preparation and display of food and drinks as per service requirements.
4. Monitor the cleanliness and presentation of service areas, ensuring compliance with hygiene standards.
5. Handle cash and process transactions using point-of-sale systems.
6. Respond promptly to customer inquiries and resolve any service issues or complaints.
7. Assist kitchen and service staff with duties such as dishwashing, restocking supplies, or food delivery to tables.
8. Follow workplace health and safety guidelines and report any hazards or incidents.

Skills and Qualifications Required

1. Previous hospitality experience preferred.
2. Strong communication and customer service skills.
3. Minimum 1 year of relevant experience.
4. Ability to work effectively in a team environment.
5. Flexibility to work evenings, weekends, and public holidays.