COOK
Tandoori Fusion Hoppers Crossing VIC 3029
Key points we found
- Prepare and cook a variety of dishes according to recipes and personal judgement.
- Ensure food safety standards and sanitary practices are followed in the kitchen.
- Collaborate with kitchen staff to develop new recipes and menu items.
Position: Cook
Type: Full Time (38 Hours)
Employer: Tandoori Fusion
About Tandoori Fusion
Tandoori Fusion, located in vibrant Hoppers Crossing, Victroia, offers a unique blend of Indian authenticity and exceptional dining experiences. Our food focuses on high-quality, fresh ingredients, blending rich spices and flavors to create unforgettable dishes. We provide personalized dining experiences, ensuring every event is
memorable with a touch of Indian tradition and culinary excellence.
Job Descriptions
- Adhere to the food safety standards and occupational health & safety rules and regulations.
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Prepare, season and cook food according to recipes or personal judgment and experience.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Coordinates, supervises and collaborates with kitchen staff in food preparation and cooking.
- Bake, roast, boil, and steam meats, fish, vegetables, and other foods.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Examine foodstuffs to ensure quality.
- Store food in temperature-controlled facilities.
- Portion food, place it on plates, and add gravies, sauces and garnishes.
- Preparing food to meet special dietary requirements.
- Assists senior team in development of new recipes and menu items for specials.
- Estimate expected food consumption; then requisition or purchase supplies or procure food from storage.
Skill and Qualification
- Minimum Completion of Certificate III in Commerical Cookery or Equivalent Experince or Qualification.
- Minimum of 1 year of work experince is required.
- Ability to work unsupervised and in a team.
- Excellent communication skills.
- Experience in Indian Cuisine is Preferable.
All Candidates must submit a resume via the online portal.
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