Lucky Dumpling Kitchen is seeking an experienced and motivated Cook to join our team. We specialise in authentic Chinese dumplings and traditional dishes, delivering high-quality food and excellent customer service.
Key Responsibilities
· Plan and prepare ingredients, and cook a range of dishes in accordance with established recipes and business standards
· Portion, plate, and present food to ensure consistency in quality, appearance, and taste
· Support menu planning by contributing to the selection and design of dishes, including seasonal and specialty items
· Check the quality of raw and cooked food, ensuring freshness and suitability for service
· Monitor stock levels, assist with ordering supplies, and ensure proper storage and rotation of ingredients to reduce waste
· Follow and enforce food safety, hygiene, and workplace health and safety procedures at all times
· Coordinate food preparation activities with other kitchen staff to ensure timely service
· Assist in training and guiding kitchen assistants and junior staff as required
· Maintain kitchen cleanliness, including equipment, utensils, and food preparation areas, in line with regulatory standards
Qualifications and skills required for the role:
·Certificate IV in Kitchen Management or an equivalent relevant qualification
·At least 1 year of hands-on experience working as a Cook, preferably in a Chinese or Asian-style kitchen
·Practical knowledge of Chinese cooking techniques, including dumpling preparation, stir-frying, steaming, and wok cooking
·Proficient knife skills, including ingredient preparation and portioning to a professional standard
·Strong attention to detail with a commitment to food quality, consistency, and presentation
·Ability to work efficiently under pressure in a busy kitchen environment
·Reliable, punctual, and able to demonstrate a positive and proactive attitude
·Effective communication skills and the ability to work collaboratively within a team
·Flexibility to work weekends, evenings, and public holidays as required
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