Cook
The Middle Hotel Terang VIC 3264
Key points we found
- Prepare and cook a variety of dishes including entrées, mains, and desserts.
- Assist in daily kitchen operations and service delivery.
- Maintain high standards of food hygiene and safety compliance.
About Us
The Middle Hotel is a well-established restaurant operating within a licensed hotel venue, offering a high-quality dining experience with a mix of pub favourites and seasonal menu items. Our kitchen focuses on fresh ingredients, consistent quality, and plated service for both dine-in customers and functions.
We provide a full dining experience including:
- Entrées
- Main courses
- Desserts
- Function and event catering
About the Role
We are seeking an experienced Cook to join our kitchen team. This is a hands-on role in a structured kitchen environment, supporting the preparation and service of high-quality meals across à la carte and function service.
Key Responsibilities
- Prepare and cook a variety of dishes including entrées, mains, and desserts
- Assist in daily kitchen operations and service delivery
- Follow recipes, portion control, and presentation standards
- Maintain high standards of food hygiene and safety compliance
- Support menu preparation and seasonal menu updates
- Work collaboratively with chefs, kitchen staff, and front-of-house team
- Ensure kitchen cleanliness and proper food storage practices
- Assist during busy service periods and functions
Requirements
- Relevant qualification (Certificate III or IV in Commercial Cookery or equivalent)
- Minimum 1–2 years of experience in a commercial kitchen
- Experience in restaurant, hotel, or bistro-style dining
- Ability to work in a fast-paced environment
- Knowledge of food safety and hygiene standards
- Strong teamwork and communication skills
What We Offer
- Stable full-time position
- Supportive and professional kitchen environment
- Opportunity for career growth and training
- Staff meals and employee benefits
- Exposure to function and event service
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