Cook
La Porchetta Bendigo Bendigo VIC 3550
Key points we found
- Cook menu items in line with established recipes and kitchen procedures.
- Maintain cleanliness and organisation of kitchen workstations and equipment.
- Assist with monitoring stock levels and food usage within the kitchen.
About the Company
Maruti Group Aus Pty Ltd, trading as La Porchetta Bendigo, operates a hospitality venue in Bendigo, Victoria, delivering dine-in and takeaway food services within a structured commercial kitchen environment. The business focuses on maintaining consistent food quality, efficient kitchen coordination, and smooth day-to-day service operations across all trading periods.
About the Role
The Cook position is responsible for cooking menu items and supporting day-to-day kitchen operations within a fast-paced commercial kitchen environment. The role supports food service delivery by ensuring dishes are cooked consistently, efficiently, and in line with established recipes, kitchen procedures, and service standards.
Location: Bendigo VIC 3550
Employment Type: Full-Time
Salary: $76,000 to $82,000 + Superannuation
Key Responsibilities
- Examine food ingredients and foodstuffs to ensure quality and freshness
- Regulate temperatures of ovens, grills, fryers, and other cooking equipment during food preparation
- Cook menu items in line with established recipes and kitchen procedures
- Season food during cooking to maintain consistency and taste standards
- Portion food, plate dishes, and add sauces, gravies, and garnishes before service
- Store food and ingredients appropriately in temperature-controlled storage areas
- Prepare meals in accordance with dietary and customer requirements where required
- Assist with monitoring stock levels and food usage within the kitchen
- Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas
- Follow food safety, hygiene, and workplace health and safety procedures at all times
- Work collaboratively with kitchen staff to support smooth kitchen operations
Skills & Experience
- Relevant qualification such as Certificate III in Commercial Cookery or equivalent
- Minimum 1–2 years of full-time relevant work experience in a similar role
- Experience working within a commercial kitchen or hospitality environment
- Strong understanding of cooking techniques and kitchen workflow
- Ability to work effectively in a fast-paced kitchen environment
- Knowledge of food safety and hygiene standards
- Strong teamwork and communication skills
How to Apply
Please submit your resume outlining your relevant experience and suitability for the position. Only shortlisted candidates will be contacted.
Stay Safe While Job Hunting
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.
Report this job