Posted 8d ago

Curry Cook/ Tandoori Chef

GURJAS ENTERPRISES PTY LTD Campbelltown NSW 2560

Permanent Full time
Base pay Above avg.
$75,000 - $82,000

Key points we found

  • Prepare and cook a variety of Indian dishes focusing on curry and tandoori sections.
  • Supervise kitchen staff and maintain cleanliness and safety standards.
  • Manage inventory and ensure quality of food ingredients.

About US

Aalishaan Indian Cuisine offers a diverse array of dishes from various regions of India, inviting you to experience the warmth of Indian hospitality. More than just a place to dine, it's a space for enjoyment and relaxation. Committed to using only fresh ingredients without preservatives, we provide a culinary journey that delights the senses.

Join our dynamic team, where creativity in culinary artistry is celebrated. Whether you're a seasoned professional or aspiring talent, there are opportunities for growth within our restaurant.

Skills and experience required

  1. Must have some experience working in both Curry and Tandoori sections in an Indian kitchen.
  2. Certificate III or IV in commercial cooking is required.

Responsibilities

  1. Cook food in various utensils, ovens, or grillers.
  2. Storing food in temperature-controlled facilities
  3. Provide training & supervision and coordinate activities of kitchen hands and other food preparation workers & apprentices.
  4. Inspect supplies, equipment, and work areas for cleanliness and functionality.
  5. Order and maintain inventory of food supplies.
  6. Check the quality of food ingredients.
  7. Follow sanitation practices and kitchen safety standards.
  8. Prepare food to meet special dietary requirements.
  9. Ensure great presentation by dressing dishes before they are served
  10. Set up and monitor temperatures of ovens, grills, and other cooking equipment.
  11. Portioning food, placing it on plates, and adding gravies, sauces, and garnishes
  12. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)

Pay : $75000 - $82,000.00 per year

Benefits: Employee discount, Free drinks, Free food

Supplemental Pay: Tips

Job Type: Full-time

Job Type: Full-time

Salary: $75000 - $82,000.00 per year

Benefits:

  1. Employee discount
  2. Free drinks
  3. Free food

Schedule:

  1. 8 hour shift
  2. Evening shift
  3. Fixed shift
  4. Monday to Friday
  5. Rotating roster
  6. Weekend availability

Supplemental pay types:

  1. Tips

Work Location: In person

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Skills
Cooking equipment operation
Curry
Dietary requirements
Food preparation
Food presentation
Food Storage
Inventory Management
Kitchen Safety
Meat Cutting
Sanitation
Tandoori
Team supervision
Vegetable Preparation

Licenses & certifications
Certificate III in Commercial Cooking
CERTIFICATE IV IN COMMERCIAL COOKING

Perks & benefits
EMPLOYEE DISCOUNT
FREE DRINKS
Free Food

More details
Date posted
9 Jun 2026
Category
Hospo, Tourism & Food Services
Occupation
Food Preparation & Cooking
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Vocational or certificate

GURJAS ENTERPRISES PTY LTD

Pay insights
Market average based on all Chef jobs in Sydney NSW
Above avg. range
$75k - $82k
Market average
$65k
$44k - $50k
8 jobs
$50k - $55k
11 jobs
$55k - $61k
234 jobs
$61k - $66k
130 jobs
$66k - $72k
208 jobs
$72k - $78k
4 jobs
$78k - $83k
31 jobs
$83k - $89k
0 jobs
$89k - $94k
2 jobs
$94k - $100k
2 jobs
$65k
Market average
$44k
$100k
This job pays above average

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