Posted 7d ago

Full-time Chef

Harsh Pty Ltd Williamstown VIC 3016

Permanent Full time
Base pay Above avg.
$75,000 - $80,000

Key points we found

  • Preparation and cooking of food in accordance with the menu.
  • Oversee food plating and garnishing, maintaining consistency and artistic presentation.
  • Create and test new recipes, experimenting with flavours and techniques to innovate the menu.

HARSH PTY LTD T/A Atomic Bar is looking for a qualified and experienced Full-time Chef to join our team.

Salary Range - $75,000 - $85,000

Business Location - Williamstown VIC 3016

Responsibilities:

  1. Preparation and cooking of food in accordance with our menu. Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
  2. Oversee food plating and garnishing, maintaining consistency and artistic presentation.
  3. Prepare food to meet special dietary requirements.
  4. Create and test new recipes, experimenting with Flavors and
  5. techniques to innovate the menu.
  6. Regulate the temperature of stoves and oven to ensure the dishes are
  7. cooked at appropriate levels.
  8. Check food is stored and handled as per food health and hygiene regulations.
  9. Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
  10. Help with planning of menu items and estimation of food requirements.

Skills and Qualifications:

  1. AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
  2. Prior Experience as a Chef.
  3. Strong Knowledge of Cooking Methods and operating kitchen tools and equipment.
  4. Ability to work Full Time.

Please include a current resume and supporting documents to your application

Three current referees would be required. Email your CV to ********************************

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Skills
cooking methods
Dietary Requirements Knowledge
Food handling and storage
Food Plating and Garnishing
FOOD PREPARATION
Food safety and hygiene regulations
Kitchen Equipment Operation
MENU PLANNING
ORGANISATIONAL SKILLS
RECIPE DEVELOPMENT
TEAMWORK
TIME MANAGEMENT

Licenses & certifications
Certificate III in commercial cookery
Diploma of Hospitality Management
Food Safety Supervisor Certification

More details
Expiring date
23 May 2026
Date posted
23 Apr 2026
Category
Hospo, Tourism & Food Services
Occupation
Food Preparation & Cooking
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Vocational or certificate, Diploma or associate's degree

Harsh Pty Ltd

Pay insights
Market average based on all Chef jobs in Melbourne VIC
Above avg. range
$75k - $80k
Market average
$64k
$47k - $52k
22 jobs
$52k - $58k
26 jobs
$58k - $63k
484 jobs
$63k - $68k
50 jobs
$68k - $74k
236 jobs
$74k - $79k
9 jobs
$79k - $84k
28 jobs
$84k - $89k
1 jobs
$89k - $95k
1 jobs
$95k - $100k
8 jobs
$64k
Market average
$47k
$100k
This job pays above average

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