Posted 1d ago

Full Time Chef

Hari OM Business Pty Ltd Melton VIC 3337

Permanent Full time
Base pay Above avg.
$77,064

Key points we found

  • Prepare high-quality meals and manage kitchen operations.
  • Ensure compliance with food safety standards and train kitchen staff.
  • Plan menus and control food costs.

Hari OM Business Pty Ltd T/A Stone Bar and Grill are seeking a skilled and experienced Chef to join our team. The successful candidate will be responsible for preparing high-quality meals, managing kitchen operations, and ensuring consistency, quality, and compliance with food safety standards.

Salary: $77,064 per annum + Superannuation

Location: Melton, VIC 3337

Key Responsibilities:

  1. Plan menus and estimate food and labor costs in consultation with management
  2. Prepare and cook a variety of dishes to a high standard, ensuring consistency and presentation
  3. Monitor quality of dishes at all stages of preparation and presentation
  4. Demonstrate techniques and advise kitchen staff on cooking procedures
  5. Supervise kitchen operations and coordinate activities of cooks and kitchen staff
  6. Ensure all food preparation complies with hygiene and food safety regulations
  7. Manage stock levels, order supplies, and control food costs
  8. Train and mentor kitchen staff where required
  9. Maintain a clean and organized kitchen environment

Requirements:

  1. Relevant qualification in Commercial Cookery (Certificate IV or equivalent)
  2. Relevant experience as a Chef in a commercial kitchen
  3. Strong knowledge of food safety standards and kitchen operations
  4. Ability to work in a fast-paced environment and manage kitchen workflow

Please include a current resume and supporting documents to your application. Email your CV to ***********************.

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Skills
COOKING TECHNIQUES
Fast-paced Environment Management
Food Cost control
FOOD PREPARATION
food safety standards
Hygiene and food safety regulations
kitchen supervision
MENU PLANNING
Staff training and mentoring
STOCK MANAGEMENT

Licenses & certifications
Certificate IV in commercial cookery

More details
Expiring date
13 May 2026
Date posted
15 Apr 2026
Category
Hospo, Tourism & Food Services
Occupation
Food Preparation & Cooking
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Vocational or certificate

Hari OM Business Pty Ltd

Pay insights
Market average based on all Chef jobs in Melbourne VIC
Above avg. range
$77k
Market average
$64k
$47k - $52k
22 jobs
$52k - $58k
26 jobs
$58k - $63k
484 jobs
$63k - $68k
50 jobs
$68k - $74k
236 jobs
$74k - $79k
9 jobs
$79k - $84k
28 jobs
$84k - $89k
1 jobs
$89k - $95k
1 jobs
$95k - $100k
8 jobs
$64k
Market average
$47k
$100k
This job pays above average

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