Kaiseki Chef
Azuma Japanese Restaurant Sydney Sydney NSW 2000
Key points we found
- Prepare and present authentic Japanese dishes following kaiseki dining principles.
- Collaborate with the Head Chef in developing seasonal menus and managing kitchen operations.
- Ensure compliance with food safety regulations and maintain high standards of quality.
About Us
Azuma Japanese Restaurant (K. Azuma Pty Ltd) is a well-established family-run hospitality business in Sydney, known for offering a refined blend of authentic Japanese cuisine and premium dining experiences. Azuma has been recognised with numerous accolades for its high-quality food, thoughtfully curated beverage selection by our experienced sommelier, and consistently welcoming, knowledgeable service. Our dining space also features a collection of curated artworks, adding a distinctive cultural and aesthetic touch to the experience. We are proud to be our 30th anniversary this year.
We recently said goodbye to our long-time home in Chifley Tower after twenty-one memorable years, due to the Tower’s redevelopment project. We’re pleased to share that we’ve relocated to a new space in Sydney’s CBD and are now looking to expand our team. We invite you to be part of the next chapter of Azuma as we continue to deliver the high standards of hospitality we’re known for.
Position Duties
The successful applicant will be responsible for:
- Food Preparation and Cooking: Prepare and present authentic, high-quality Japanese dishes, including sashimi, sushi, and refined hot dishes in line with traditional kaiseki dining principles, ensuring excellence in flavour, presentation, and consistency expected at Azuma.
- Menu Development: Collaborate with the Head Chef/Owner in developing and refining seasonal menus, incorporating premium ingredients and maintaining the restaurant’s reputation for authentic Japanese cuisine.
- Kitchen Operations: Manage daily operations within the assigned section, ensuring efficient workflow, cleanliness, and organisation, while working closely with the broader kitchen team.
- Staff Supervision: Assist in training and guiding kitchen hands to uphold Azuma’s standards of professionalism and precision in food preparation.
- Inventory Management: Monitor stock levels, order high-quality ingredients, and minimise waste while maintaining cost control in line with business requirements.
- Quality Assurance: Ensure all dishes meet Azuma’s high-end dining standards before service, with strong attention to detail in plating and portion control.
- Health and Safety Compliance: Maintain strict adherence to Australian food safety regulations and hygiene standards at all times.
Skills and Attributes
To be considered, you will have:
- Advanced culinary expertise in Japanese cuisine, with a strong emphasis on kaiseki techniques and presentation
- Proven ability to perform in a high-end, fast-paced restaurant environment
- Strong time management and organisational skills
- Effective communication and teamwork within a professional kitchen
- Creativity and meticulous attention to detail
- Sound knowledge of food safety and hygiene regulations in Australia
Salary
Salary on offer is $75,000 to $80,000 plus superannuation, depending on skills and experience.
Stay Safe While Job Hunting
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.
Report this job