Restaurant Manager

Target Business Services

Location: 1 Bests Place, Burra SA 5417

Salary: $80,000plus 12 % super

Position: Full time, permanent

Our client, The Royal Exchange Hotel Burra is a well-known hospitality venue located in the historic township of Burra, South Australia. Conveniently positioned near key local attractions and offering comfortable accommodation together with quality food and beverage services, the hotel is a valued destination for both local patrons and visitors to the region. The business is committed to delivering warm hospitality, high standards of service, and a memorable guest experience in a friendly and professional environment.

The client is seeking an experienced and motivated Restaurant Manager to lead the restaurant operations at Royal Exchange Hotel Burra. The successful candidate will be responsible for managing day-to-day service delivery, supervising staff, maintaining service quality, and ensuring the smooth and efficient operation of the restaurant. This role requires strong leadership, excellent communication skills, and a genuine passion for hospitality.

The Restaurant Manager will play a key role in upholding the hotel’s reputation for quality food, excellent customer service, and operational efficiency. The ideal candidate will be proactive, organised, and capable of working in a fast-paced hospitality environment.

Qualifications and Experience

· Diploma or higher qualification in hospitality management, business, or a related field is preferred.

· At least three years of proven experience in restaurant management or a similar hospitality leadership role.

Key Responsibilities

· Oversee daily restaurant operations to ensure efficiency and profitability.

· Manage, train, and schedule staff to maintain a productive and positive workplace.

· Ensure high standards of food quality, customer service, and cleanliness are maintained at all times.

· Monitor and enforce compliance with all health, safety, and hygiene regulations.

· Manage budgeting, stock control, and financial performance of the restaurant.

· Coordinate with suppliers and oversee inventory levels to support smooth operations.

· Handle customer concerns and complaints in a professional and timely manner.

· Develop and implement marketing, promotional, and customer engagement initiatives.

· Analyse sales and operational performance to identify opportunities for improvement.

· Planning and delivering special events, functions, and promotional activities.

· Implement procedures that improve efficiency, productivity, and service consistency.

· Represent the hotel positively within the local community and support community engagement.

Skills and Attributes

· Strong background in restaurant or hospitality management.

· Excellent leadership and team-building skills.

· Strong interpersonal and communication abilities.

· Sound financial understanding, including budgeting and cost control.

· Knowledge of food and beverage operations, stock management, and supplier coordination.

· Good understanding of workplace health and safety requirements.

· Commitment to delivering outstanding guest experiences.

If you are a dedicated hospitality professional with the experience and drive to lead a successful restaurant operation, we invite you to apply for this exciting opportunity at Royal Exchange Hotel Burra.

Applications for this opportunity should be forwarded by email to [email protected].