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In Box Hill South Vic 3128 jobs

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Posted 15d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Full-time Chef position at Café Oggi
  • Experience in Italian and Modern Australian Cuisine required
  • Responsibilities include menu planning, cooking, and supervising staff
+60d ago
Full time · Permanent
$90,000 - $115,000

Key points we found

  • Complete carpentry work and support day-to-day operations of the construction site.
  • Ensure all work is carried out safely, within budget and to a high standard.
  • Support and coordinate subcontractors and suppliers.
Posted today
Full time · Permanent
$150,000 Above avg.

AUD, +secure accom, car, travel, insurance, power

Key points we found

  • Lead delivery of major commercial and infrastructure projects in PNG.
  • Manage site operations, ensuring safety and quality standards are met.
  • Oversee project budgets, schedules, and client communications.
+60d ago
Full time · Permanent
$84,500 Above avg.

Key points we found

  • Seeking reliable and experienced Asphalt Mobile Plant Operators.
  • Full-time role with day and occasional night shifts.
  • Competitive pay above award rates based on skill and ability.
+60d ago
Full time · Permanent
$90,000 - $105,000 Above avg.

Key points we found

  • Join a small but highly professional operational team
  • Manage hire bookings and ensure timely delivery of equipment
  • Work under pressure while maintaining high standards of customer service
+60d ago
Full time · Contract
$80,000 - $100,000

Key points we found

  • Join a specialty building company focused on high-quality renovations and custom builds.
  • Work in a supportive team environment with a strong focus on craftsmanship.
  • Opportunity for growth in a booming coastal region.
Posted 8d ago
Full time · Permanent
$85,000 - $90,000 Above avg.

Key points we found

  • Lead and supervise a team of upholsterers and production staff.
  • Oversee daily production activities to meet quality and delivery targets.
  • Train and mentor team members while maintaining a safe work environment.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Lead and support the kitchen team through a growth and rebuilding phase.
  • Manage day-to-day kitchen operations across restaurant, bistro, and functions.
  • Ensure food quality, presentation, and portion control are consistent.
Posted 8d ago
Full time · Permanent
$70,000 - $90,000 Above avg.

Key points we found

  • Prepare and cook Italian dishes to high standards.
  • Assist in food preparation and kitchen operations.
  • Ensure compliance with food safety regulations.
Expiring in 1d
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Provide nursing care to patients within a general practice setting.
  • Assist medical practitioners with consultations and clinical treatments.
  • Monitor patient health status and maintain accurate clinical documentation.
Posted 8d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead and develop a small team of production operators.
  • Ensure production efficiency and quality through effective planning and resource allocation.
  • Drive continuous improvement in safety, quality, and productivity.
Posted 22d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Deliver high quality paint finishes to off-the-road and industrial wheels.
  • Apply primers and topcoats using various techniques.
  • Contribute to a supportive team environment with a focus on safety and quality.
Posted 8d ago
Full time · Permanent
Similar jobs pay ~$69k - $82k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary ranges vary by position, with opportunities for negotiation based on experience.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a diverse range of authentic Indian and Tandoori dishes.
  • Collaborate on menu planning and ensure adherence to food safety standards.
  • Lead and mentor junior kitchen staff while managing kitchen operations.
Posted 22d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Prepare and present high-quality Greek cuisine
  • Manage kitchen operations and ensure food safety
  • Train and supervise kitchen staff
+60d ago
Full time · Permanent
$65,000

Key points we found

  • Full time permanent position in vineyard operations
  • Duties include pruning, harvesting, and pest management
  • Seeking enthusiastic individual with vineyard experience
Posted 22d ago
Full time · Permanent
$85,000 - $100,000 Above avg.

Key points we found

  • Lead the front of house team to deliver exceptional fine dining service.
  • Oversee daily operations, including service, reservations, and guest flow.
  • Collaborate with the Head Chef on menu planning and ensure high service standards.
Posted 8d ago
Full time · Permanent
$76,000 - $85,000 Above avg.

Key points we found

  • Provide daily care and support to residents in a residential care setting.
  • Develop and implement individual care plans to enhance residents'' independence.
  • Collaborate with families and multidisciplinary teams to ensure holistic care.
Posted 9d ago
Full time · Temporary
$133,603 - $143,125

Fortnightly salary: $5,121.00 - $5,486.00

Key points we found

  • Lead the Analytics Division in delivering business intelligence solutions.
  • Utilise data analysis tools such as PowerBI, SQL, and Alteryx.
  • Collaborate across multidisciplinary teams to solve complex problems.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality meals according to the menu.
  • Manage kitchen operations, including inventory and food safety.
  • Train and mentor junior kitchen staff.