In Melbourne Vic jobs
• The average pay for In Melbourne Vic jobs is $58K per year.
• Entry-level positions start at $39K per year, while the most experienced workers can earn up to $78K per year.
• 2 companies are currently advertising In Melbourne Vic jobs including vic and The Salvation Army.
• Top skills include LEADERSHIP, OPERATIONS, MULTI-TASKER, PUNCTUAL and KITCHEN.
• Entry-level positions start at $39K per year, while the most experienced workers can earn up to $78K per year.
• 2 companies are currently advertising In Melbourne Vic jobs including vic and The Salvation Army.
• Top skills include LEADERSHIP, OPERATIONS, MULTI-TASKER, PUNCTUAL and KITCHEN.
Showing 1 - 20 of 107910 jobs
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Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Drive aggressive sales and revenue growth for the organisation.
- Lead a complete organisational restructure and build a high-performance leadership team.
- Elevate the brand through high-level PR and marketing initiatives.
Posted 15d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Develop and execute marketing strategies to enhance brand visibility.
- Manage and create content for social media platforms.
- Conduct market research and analyse trends to identify opportunities for promotion.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Operate tipper truck to transport materials safely to and from sites.
- Conduct pre-trip and post-trip inspections of the vehicle.
- Maintain cleanliness and functionality of the truck and equipment.
Expiring today
Full time
·
Permanent
$76,600
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu requirements.
- Maintain high standards of food hygiene and safety.
- Supervise kitchen assistants and ensure efficient kitchen operations.
Expiring today
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 8d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Oversee delivery of premium hospitality services across various events.
- Manage staffing operations and ensure high standards of service.
- Maintain strong client relationships and ensure compliance with regulations.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a premier French bistro in Melbourne as a Sous Chef.
- Prepare and cook a variety of dishes to a high standard.
- Collaborate with the team to deliver an exceptional dining experience.
Posted today
Full time
·
Permanent
$77,000 - $83,000
Above avg.
Key points we found
- Prepare and cook a wide range of dishes to restaurant standards.
- Supervise and coordinate kitchen staff and operations.
- Ensure compliance with food safety and hygiene regulations.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the bottle shop, bar, and gaming areas.
- Supervise, train, and manage a team of staff while ensuring compliance with licensing regulations.
- Monitor sales performance and implement strategies to improve revenue.
Expiring today
Full time
·
Permanent
$90,000 - $120,000
Key points we found
- Oversee and coordinate logistics support services
- Manage operational staff and service schedules
- Maintain strong client relationships and ensure service delivery
Expiring today
Full time
·
Permanent
$135,000
Above avg.
Key points we found
- Support day-to-day administrative operations
- Manage office resources and facilities
- Lead and coordinate human resources functions
Posted 22d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
2
Key points we found
- Prepare and cook high-quality meals
- Assist in menu planning and food preparation
- Maintain kitchen cleanliness and food safety standards
Expiring today
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Support the finance team with accounting activities including reconciliations and reporting.
- Assist with payroll reconciliations and compliance reporting.
- Collaborate with cross-functional teams to enhance financial processes.
Posted 22d ago
Full time
·
Permanent
$77,000 - $85,000
Plus 12% Superannuation
Key points we found
- Lead day-to-day operations of a petrol station and convenience store.
- Manage team performance and ensure compliance with company policies.
- Oversee stock management and implement effective sales strategies.
Posted 22d ago
Full time
·
Permanent
$79,499 - $81,499
Key points we found
- Assemble, install and maintain roofing systems.
- Repair flashings, metallic roof and wall claddings.
- Work in residential, industrial and commercial settings.
Posted 15d ago
Full time
·
Permanent
$90,000 - $120,000
$90,000 per annum plus superannuation
Key points we found
- Lead end-to-end SAP S/4HANA implementation and migration projects.
- Work with users to document business requirements and translate them into functional specifications.
- Manage integration with third-party tools and lead change requests.
Posted 15d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Superannuation is on top of the salary
Key points we found
- Diagnosing and repairing mechanical issues
- Conducting routine servicing and safety checks
- Performing brake, suspension, and engine repairs
Posted 16d ago
Full time
·
Permanent
$84,000
Key points we found
- Bridge the gap between business objectives and technical capabilities.
- Analyse and document business systems and processes.
- Collaborate with stakeholders to design and implement ICT solutions.
Posted 15d ago
Full time
·
Permanent
$80,000 - $95,000
Above avg.
Key points we found
- Oversee daily operations of accommodation and hospitality services.
- Manage and support hospitality staff, ensuring high standards of customer service.
- Monitor budgets and ensure compliance with industry standards.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items in accordance with recipes and customer requirements.
- Supervise and coordinate the activities of food and beverage service staff during daily operations.
- Ensure compliance with food safety regulations and maintain high standards of food quality.
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