In Cranbourne Vic 3977 jobs
• The average pay for In Cranbourne Vic 3977 jobs is $58K per year.
• Entry-level positions start at $39K per year, while the most experienced workers can earn up to $78K per year.
• Top skills include LEADERSHIP, MULTI-TASKER, KITCHEN, OPERATIONS and OPERATIONS MANAGER.
• Entry-level positions start at $39K per year, while the most experienced workers can earn up to $78K per year.
• Top skills include LEADERSHIP, MULTI-TASKER, KITCHEN, OPERATIONS and OPERATIONS MANAGER.
Showing 1 - 20 of 104857 jobs
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+60d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Provide accounts payable and receivable services
- Conduct payroll and bank reconciliations
- Prepare financial reports and ensure regulatory compliance
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Diagnose mechanical and electrical faults in vehicles.
- Perform servicing, repairs, and maintenance on various vehicle systems.
- Maintain accurate service records and ensure compliance with safety standards.
Posted 16d ago
Full time
·
Permanent
$76,600 - $90,000
Key points we found
- Prepare detailed civil engineering drawings and documentation using CAD software.
- Assist engineers and project managers by producing accurate technical plans.
- Ensure documentation aligns with project requirements and industry standards.
Posted 22d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Lead and coordinate daily operations and routines within the room.
- Plan, implement, and evaluate engaging learning programs aligned with EYLF.
- Mentor, support, and guide educators and students within the room.
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
Posted 8d ago
Full time
·
Permanent
$65,000 - $75,000
Above avg.
Key points we found
- Seeking experienced Full-Time Skydive Instructors for Cairns, Queensland drop zone.
- Candidates must have at least 2 years of experience and a minimum of 2500 total jumps.
- Responsibilities include executing skydiving activities, delivering customer service, and performing gear inspections.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook meals according to menu requirements.
- Monitor and control cooking equipment temperatures.
- Support and train junior kitchen staff or apprentices.
Expiring in 1d
Full time
·
Permanent
$82,000
Above avg.
Salary: $82 000 per annum to $86 000 + 12% Super
Key points we found
- Seeking an experienced Chef De Partie for Fresh Cook in East Victoria Park, Perth.
- Responsible for high-quality dish execution and compliance with health and safety standards.
- Supervise and train Commis Chefs while managing stock control and waste.
Posted 15d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Full-time cook position at Sushi Wushi Eltham.
- Responsible for food preparation, safety standards, and kitchen supervision.
- Requires a minimum of 1 year experience and Certificate III in Commercial Cookery.
Posted 15d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Oversee daily restaurant and bar operations ensuring efficient service delivery and product quality.
- Manage budgets, monitor financial performance, and implement cost-control measures to achieve profitability targets.
- Recruit, train, and supervise staff while maintaining high standards of service.
Posted 22d ago
Full time
·
Permanent
$77,000 - $90,000
Key points we found
- Diagnose and repair faults in diesel engines and associated components.
- Perform routine servicing and maintenance of diesel-powered vehicles and machinery.
- Maintain accurate service records and ensure compliance with safety standards.
Posted 22d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Seeking an experienced Chef for a fast-paced Italian restaurant.
- Responsible for managing kitchen operations and training staff.
- Must maintain high-quality meal production under pressure.
Posted 22d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Oversee reception and housekeeping services, garden, maintenance and security arrangements.
- Plan bar, restaurant, function and conference activities ensuring compliance with laws and regulations.
- Manage staff and contractors while providing guests with local tourism information.
Posted 53d ago
Full time
·
Permanent
$84,500
Above avg.
Key points we found
- Operate mobile plant equipment for asphalting tasks
- Perform pre-start checks and minor repairs on equipment
- Work both day and night shifts as required
Posted today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
AP-13503
Key points we found
- Oversee daily operations of the retail store ensuring smooth and efficient functioning.
- Manage and train store employees while ensuring high levels of customer satisfaction.
- Develop and manage the store budget, implement loss prevention strategies, and analyse market trends.
+60d ago
Full time
·
Permanent
$130,000
Above avg.
Key points we found
- Play a critical role in scaling new business sales.
- Engage in consultative selling within enterprise asset-intensive industries.
- Build and manage a sales pipeline and deepen relationships with key clients.
Posted today
Full time
·
Permanent
Posted 22d ago
Full time
·
Permanent
$85,000 - $100,000
Above avg.
Key points we found
- Lead the front of house team to deliver exceptional fine dining service.
- Oversee daily operations, including service, reservations, and guest flow.
- Collaborate with the Head Chef on menu planning and ensure high service standards.
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Create and deliver exceptional culinary experiences for guests.
- Manage daily kitchen operations and maintain food safety standards.
- Train and supervise kitchen staff while innovating menu offerings.
- …