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In Hunter Valley Nsw jobs

• The average pay for In Hunter Valley Nsw jobs is $79K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $303K per year.
46 companies are currently advertising In Hunter Valley Nsw jobs including Crowne Plaza Hotels & Resorts, Savers Australia, HealthcareLink, flourish Australia and The Salvation Army.
• Top skills include TEAM PLAYER, MENTAL HEALTH, PRICING, MAINTENANCE and OPERATIONS.
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Posted 16d ago
Full time · Permanent
$26 - $44/hr

Key points we found

  • Skilled Boners, Slicers and Slaughterers required for meat processing.
  • Permanent employment with various shift options available.
  • On-the-job training and benefits including discounted premium meat.
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of menu items in accordance with recipes and customer requirements.
  • Supervise and coordinate the activities of food and beverage service staff during daily operations.
  • Ensure compliance with food safety regulations and maintain high standards of food quality.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Full-time position for experienced Motor Mechanics
  • Responsibilities include servicing, diagnostics, and repairs on light vehicles
  • Supportive workplace culture with opportunities for career growth
Posted 23d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Oversee daily restaurant operations and ensure smooth service delivery.
  • Coordinate front-of-house and kitchen operations for optimal customer experience.
  • Manage stock levels, supplier arrangements, and compliance standards.
Posted 22d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Key points we found

  • Prepare and cook high-quality menu items with a focus on consistency and presentation.
  • Supervise kitchen operations and assist in training junior staff.
  • Maintain food safety compliance and ensure a clean kitchen environment.
Posted 9d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Operate mobile plant equipment including pavers and rollers.
  • Perform pre-start checks and minor repairs on equipment.
  • Work both day and night shifts as required.
Posted 22d ago
Full time · Permanent
$160,000 - $220,000 Above avg.

Key points we found

  • Coordinate and manage project delivery activities on site
  • Assist with planning, scheduling, and tracking project milestones
  • Manage subcontractors and suppliers to achieve program outcomes
Posted 1d ago
Full time · Permanent
$80,000

Key points we found

  • Lead and coordinate a production team to meet targets and quality standards.
  • Analyse and improve manufacturing processes to enhance efficiency and reduce defects.
  • Ensure compliance with safety regulations and promote a safe working culture.
Posted 15d ago
Full time · Permanent
$75,000 - $95,000

Key points we found

  • Examine drawings and specifications for equipment installation.
  • Install and configure network infrastructure components.
  • Troubleshoot and resolve technical issues related to telecommunication infrastructure.
Posted 22d ago
Full time · Permanent
$76,000 - $78,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Plan menus and monitor cooking processes to maintain food quality and timely service.
  • Maintain cleanliness and organisation of kitchen workstations and equipment.
Expiring today
Full time · Permanent
$78,000 - $84,000 Above avg.

Key points we found

  • Perform wall and floor tile installations according to design specifications.
  • Prepare surfaces for tile installation and ensure quality control.
  • Communicate effectively with project managers and team members.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Seeking a passionate and experienced Chef/Cook for a full-time position.
  • Responsible for creating innovative menus and ensuring high-quality food preparation.
  • Manage kitchen operations, including inventory control and compliance with food safety regulations.
Posted 9d ago
Full time · Permanent
$76,000 - $85,000 Above avg.

Key points we found

  • Drive sales growth and achieve sales targets while ensuring compliance with OHS/HSSE requirements.
  • Supervise kitchen staff and ensure food quality and safety standards are met.
  • Recruit, train, and manage team members to foster a positive work environment.
Posted 22d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Manage the complete operations of the retail store
  • Drive customer service and operational efficiency
  • Lead and develop the team to achieve sales targets
Posted 16d ago
Full time · Permanent
Similar jobs pay ~$73k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Assess client needs and coordinate support services.
  • Assist individuals in accessing community resources for wellbeing.
  • Advocate for clients and promote social inclusion.
Expiring today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a modern Cantonese restaurant team as a Chef.
  • Plan and organise food preparation and cooking.
  • Supervise kitchen staff and ensure food safety standards.
Posted 22d ago
Full time · Permanent
$76,000 - $78,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Assist with daily kitchen coordination and workflow during service operations.
  • Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas.
Posted 22d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a wide range of Japanese dishes including sushi and sashimi.
  • Manage kitchen operations and maintain food safety standards.
  • Train and mentor kitchen staff while ensuring high-quality dish presentation.
Expiring today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Plan and prepare a variety of dishes and menu items.
  • Supervise kitchen operations and ensure food safety standards are met.
  • Train and supervise kitchen staff as needed.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and present high-quality meals
  • Manage kitchen staff and food safety procedures
  • Ensure compliance with health and safety standards