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In Waitara Nsw 2077 jobs

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Posted 15d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Diagnose mechanical and electrical faults in light motor vehicles.
  • Carry out servicing, repairs, and preventative maintenance.
  • Use diagnostic tools and equipment to identify issues accurately.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee daily restaurant operations and ensure high-quality service delivery.
  • Lead and manage front-of-house and kitchen staff to foster a positive team culture.
  • Monitor operational costs and ensure compliance with food safety regulations.
Posted 8d ago
Full time · Permanent
$65,000 - $75,000 Above avg.

Key points we found

  • Seeking experienced Full-Time Skydive Instructors for Cairns, Queensland drop zone.
  • Candidates must have at least 2 years of experience and a minimum of 2500 total jumps.
  • Responsibilities include executing skydiving activities, delivering customer service, and performing gear inspections.
Posted 22d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Support the Head of Business Unit in generating new business opportunities.
  • Build and maintain strong relationships with clients and stakeholders.
  • Proactively follow up on leads and customer inquiries to convert opportunities into sales.
Posted 8d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Plan and organise food preparation and cooking in a busy kitchen.
  • Design and update menus based on customer preferences and seasonal availability.
  • Train and supervise kitchen staff while ensuring high standards of food safety and hygiene.
Posted 8d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Oversee daily food preparation and kitchen operations.
  • Ensure consistent dish quality and maintain hygiene standards.
  • Assist in training and mentoring junior kitchen staff.
Expiring today
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Design and deliver innovative landscape projects.
  • Consult with clients to determine project objectives and requirements.
  • Prepare detailed design documentation and ensure compliance with regulations.
Posted 22d ago
Part time · Temporary
$187,569 - $274,678 Above avg.

Key points we found

  • Provide high-quality, culturally safe care across primary, emergency and community health settings.
  • Join a multidisciplinary team dedicated to improving health outcomes for local communities.
  • Access to competitive salary and generous benefits including professional development allowances.
Expiring in 1d
Full time · Permanent
$76,515 - $80,000

Key points we found

  • Analyse supply chain data to identify inefficiencies and risks.
  • Develop and implement data collection and reporting systems.
  • Evaluate KPI performance and present reports to management.
Posted 8d ago
Full time · Permanent
$80,000 - $81,000 Above avg.

Key points we found

  • Provide first-level ICT support to staff by diagnosing and resolving issues.
  • Install, configure, and maintain desktop computers and business applications.
  • Manage user accounts and ensure compliance with data security protocols.
Posted 8d ago
Full time · Permanent
$76,515 - $82,000

Key points we found

  • Lead and elevate culinary operations in a multi-faceted hospitality venue.
  • Oversee daily kitchen operations and ensure high-quality food preparation.
  • Manage kitchen staff and maintain compliance with food safety regulations.
Expiring in 1d
Similar jobs pay ~$75k - $90k

Pay information not disclosed by advertiser

+60d ago
Full time · Permanent
$85,000 Above avg.

Key points we found

  • Lead and manage kitchen staff while overseeing daily operations.
  • Develop creative, seasonal menus and maintain high-quality standards.
  • Ensure compliance with food safety regulations and train kitchen team members.
+60d ago
Full time · Permanent
$130,000

Key points we found

  • Support critical applications in a large financial services organisation.
  • Troubleshoot and resolve complex production incidents.
  • Perform root cause analysis and implement preventative fixes.
Posted 22d ago
Full time · Permanent
Similar jobs pay ~$50k - $65k

Pay information not disclosed by advertiser

Key points we found

  • Join a friendly and supportive team environment
  • Prepare and cook food while ensuring quality and safety
  • Opportunities for skill development and growth
+60d ago
Full time · Permanent
$80,000 - $86,000

Key points we found

  • Support site-based coordination and project delivery for residential construction projects.
  • Assist with on-site operations including scheduling, monitoring, and liaising with subcontractors.
  • Ensure compliance with WHS procedures and report site progress and issues.
Posted 22d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Join a busy beachside Indian restaurant as a Chef.
  • Lead a dynamic kitchen team to deliver high-quality Indian cuisine.
  • Manage kitchen operations including menu planning and food quality.
Expiring today
Full time · Permanent
$77,199 - $84,590

+ Superannuation

Key points we found

  • Construct, install and repair structures and fixtures made from timber and other materials.
  • Read and interpret plans, drawings and specifications accurately.
  • Ensure all work meets high-quality standards and project timelines.
Posted 1d ago
Full time · Permanent
$75,000 - $90,000

Key points we found

  • Take ownership of financial function and support business growth.
  • Prepare financial statements and management reports for stakeholders.
  • Develop and monitor internal control systems for financial reporting.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Preparation and cooking of food in accordance with the menu.
  • Oversee food plating and garnishing, maintaining consistency and artistic presentation.
  • Create and test new recipes, experimenting with flavours and techniques to innovate the menu.