In Chadstone Vic 3148 jobs
• The average pay for In Chadstone Vic 3148 jobs is $60K per year.
• Entry-level positions start at $39K per year, while the most experienced workers can earn up to $80K per year.
• Top skills include LEADERSHIP, OPERATIONS, MANAGEMENT, MULTI-TASKER and FINANCIAL MANAGEMENT.
• Entry-level positions start at $39K per year, while the most experienced workers can earn up to $80K per year.
• Top skills include LEADERSHIP, OPERATIONS, MANAGEMENT, MULTI-TASKER and FINANCIAL MANAGEMENT.
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Posted 15d ago
Full time
·
Permanent
$80,000 - $95,000
Key points we found
- Lead the development and execution of innovative marketing strategies.
- Conduct market research and monitor market trends to identify business opportunities.
- Organise offline events and sales promotions to enhance brand exposure.
Posted 31d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Operate mobile plant equipment including pavers and rollers.
- Perform pre-start checks and minor repairs on equipment.
- Work both day and night shifts as required.
Posted 15d ago
Full time
·
Permanent
$95,000 - $100,000
Annual Salary
Key points we found
- Conduct research and testing of concrete materials for precast applications.
- Collaborate with production teams to optimise manufacturing processes.
- Prepare technical documentation and ensure compliance with Australian Standards.
Posted 15d ago
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Posted 15d ago
Full time
·
Permanent
$79,000 - $99,000
Above avg.
Key points we found
- Join a leading electrical contractor as a Telecommunications Technician.
- Perform installation, maintenance, and decommissioning of telecommunications equipment.
- Work in a supportive team with opportunities for career development.
Expiring today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Plan and prepare a variety of dishes and menu items.
- Supervise kitchen operations and ensure food safety standards are met.
- Train and supervise kitchen staff as needed.
Posted 22d ago
Full time
·
Permanent
$150,000 - $170,000
Above avg.
Key points we found
- Supervise day-to-day site operations across civil construction projects
- Drive site safety, environmental and quality compliance
- Lead crews and subcontractors to ensure works are completed safely and efficiently
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Conduct vehicle diagnostics and maintain accurate reports.
- Complete quality maintenance services and inspect and replace vehicle components as required.
- Test drive vehicles after repairs are complete.
Expiring today
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Maintain and monitor website performance and security.
- Manage web hosting environments and perform system updates.
- Coordinate with developers and clients for website enhancements.
Posted 15d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Operate modern refrigerated vehicles transporting temperature-controlled freight.
- Ensure safe and professional operation of heavy vehicles and compliance with documentation.
- Maintain a professional standard when dealing with customers and depot teams.
Posted 15d ago
Full time
·
Permanent
$80,000 - $95,000
Key points we found
- Manage end-to-end business contracts including drafting and filing.
- Liaise with internal and external parties to resolve contract issues.
- Analyse contract data and prepare reports for decision-making.
Posted 16d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Assist with daily service and preparation of ingredients.
- Manage kitchen staff and maintain par levels.
- Work in a fast-paced environment with a focus on Asian fusion cuisine.
Expiring today
Full time
·
Permanent
$85,000 - $95,000
Key points we found
- Promote and maintain a positive safety culture on site.
- Conduct site inspections, audits, and risk assessments.
- Monitor compliance with WHS policies and procedures.
Posted 22d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Plus 12% Superannuation
Key points we found
- Lead day-to-day operations of the petrol station and convenience store.
- Manage team performance and ensure compliance with company policies.
- Oversee stock levels and supplier relationships to meet customer demands.
Expiring today
Full time
·
Permanent
$65,000 - $80,000
Key points we found
- Oversee daily operations of the retail business
- Manage staff and ensure high levels of customer satisfaction
- Achieve sales targets and maintain store presentation
Expiring today
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Above Awards
Key points we found
- Prepare and present food for regular service and functions.
- Supervise and coordinate activities of kitchen staff.
- Ensure compliance with health, safety and hygiene regulations.
Posted 22d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Prepare and cook high-quality menu items with a focus on consistency and presentation.
- Supervise kitchen operations and assist in training junior staff.
- Maintain food safety compliance and ensure a clean kitchen environment.
Posted today
Full time
·
Permanent
Similar jobs pay
~$50k - $70k
Pay information not disclosed by advertiser
Key points we found
- Full-time employment opportunity as a qualified or apprentice.
- Must have own transport and work from 6:00 am to 2:00 pm, 5 days a week.
- Located in Wingfield, Adelaide with full training available.
Posted 15d ago
Full time
·
Permanent
$75,000 - $95,000
Above avg.
Key points we found
- Coordinate landscaping project schedules to ensure timely completion.
- Act as the central point of contact for project-related matters.
- Maintain accurate project documentation and assist in monitoring project scope.
Expiring today
Full time
·
Permanent
$75,000
Above avg.
$75,000 - $90,000 plus super per annum
Key points we found
- Plan and organise the preparation and cooking of high-quality South Indian food.
- Supervise and coordinate the activities of kitchen staff and ensure compliance with hygiene standards.
- Prepare food to meet special dietary requirements and maintain quality control.
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